Description
Perfect for stacking cakes with custards, creams or jelly fillings
Build curved and custom designed desserts and savouries
Strips can be cut to size and is flexible to bend and mould
Excellent for all chocolate work, e.g. bows and bands
Acetate peels away from all surfaces smoothly
When using with chocolate it leaves a natural sheen (gloss)
A completely Food Safe product (reusable if required)