Description
Baking/Cooking Temperature Infrared Thermometer.
Perfect for a multitude of uses in food service and other applications. The Infrared Thermometer is ideal for measuring surface temperature without coming into contact with food avoiding cross contamination. Simply point the Thermometer at the item to be measured and press the trigger for an accurate temperature reading.
·Range: -50°C to +380°C / -58°F to +716°F
·Accuracy: ±1.5 C or ±1.5%
·Auto Power Off & Data Hold
·Laser ON/OFF Selectable
·Backlight ON/OFF Selectable
·°C / °F Selectable
·Resolution: 0.1°C or 0.1°F
·Distance spot ratio: 12:1
·Emissivity: 0.95 (fixed)
·1.5V AAA Battery x 2PCS (included)