Description
PLAIN Tim Tam Mould - by Sugar Crafty
Create an impression of your own chocolate covered Australian Tim Tam® with this NEW 5 cavity mould.
Detail the mould with colours for a professional finish.
Simply fill the mould cavities 1/3 full with melted chocolate, embed your Tim Tam biscuit, and top off each cavity with melted chocolate. After chilling the moulds in the fridge or freezer for a few minutes, your professional quality chocolate covered Tim Tams are ready to unmold and enjoy.