Description
Make your popcorn smell and taste just like the cinema. Yum!
Sell more popcorn with this secret ingredient! Worldwide, more popcorn is popped with Flavacol® Seasoning Salt! The reasons are simple. We start with fine salt flakes that stick better to the popcorn and pack in the taste (approximately 130 million flakes per pound in this special Alberger Process salt). Plus, the process removes trace minerals that create a bitter taste if too much is used. Regular Flavacol® contains just the right blend of ingredients to give popcorn a bright, appealing yellow color for maximum sales.
Made in the USA by GM Popcorn
USAGE: Use 1 x teaspoon of "Flavacol" per 3/4 cup of popcorn kernels. This is just a guide. More or less can be used to suite your taste. Add flavacol during the cooking stage.