Description
Product Description
LorAnn Oils Red Velvet Flavor Baking Emulsion is better than an extract. Water-based instead of alcohol-based so the flavor won't bake-out!
Add the rich taste and colour of classic red velvet cake in one easy step.
LorAnn's Red Velvet Bakery Emulsion is perfectly blended to give your favourite red velvet recipe an irresistible flavor and lush red colour.
1 teaspoon extract = 1 teaspoon emulsion
Water-base
Kosher certified
Gluten-free
Soluble in water
Packaged in BPA free, recyclable PET plastic bottles.
Each bottle contains 4 fl oz (approximately 118ml).